Enjoy this creative and kid-friendly spin on the traditional charcuterie board that is often served at parties and gatherings. Instead of using a traditional platter or board, arrange an assortment of meats, cheeses, fruits, crackers, and other snacks in the separated compartments of the tackle box trays.
The snackle box – “charcuterie board’s cousin” – is a portable, fun and very convenient way to enjoy charcuterie while on-the-go. Try one out for your next neighborhood gathering, family picnic or day at the lake!
Looking for ideas?
![Tackle Box Charcuterie](https://www.weliahealth.org/wp-content/uploads/2023/08/charcutarie.jpeg)
The types of foods you can include in your snackle box are virtually endless – common items include:
- assorted meats: such as salami, prosciutto, pepperoni, beef jerky, etc.
- cheeses (such as cheddar, brie, gouda)
- fruits (such as grapes, berries, sliced apples)
- veggies (such as carrots, cucumbers, celery, peppers, peapods)
- crackers or cubed bread
- spreads: hummus, mustard, honey, jelly or jam
- pickles and olives
- M&Ms or other candy
- pretzels or corn chips
The possibilities are endless!
Source: Snacks On The Go! 18 Tackle Box Charcuterie Ideas, International Charcuterie Association